Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Potato soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
This potato soup cooks in an Instant Pot® and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. I also like a thicker chowder-like consistency; if you like yours thinner, add more liquid.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato soup:
- Take 2 tbsp butter
- Get 1 onion, diced
- Prepare 3 cup water
- Get 6 chicken bouillon cubes
- Take 8 medium potatoes, peeled peeled and diced
- Take 1 1/2 cup milk
- Get 2/3 cup water
- Prepare 1 tbsp flour
- Take 1/2 tsp pepper
- Make ready 1 optional additons: ham, bacon, broccoli, cheese, shredded carrots….
Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Drain, reserving liquid and setting vegetables aside. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. Start by boiling potatoes until fork tender.
Instructions to make Potato soup:
- In stock pot, melt butter over medium. Add onion and cook and stir until golden.
- ***If using meat, cook it with the onions in the butter.
- Add 3 cups water and bouillon cubes. Bring to a boil.
- Add potatoes and return to a low boil. Cook until done, about 10-15 minutes.
- Add milk.
- In small container with lid, place flour and 2/3 cup water. Shake until smooth. Add to pot.
- With potato masher, slightly mash the potatoes.
- Simmer until thickened.
When potatoes are done, strain out the water and add butter. When butter is melted, add flour. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base.
So that’s going to wrap this up with this exceptional food potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
