Nichole's Potato Soup
Nichole's Potato Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, nichole's potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato soup is such a fall classic. Tender pieces of creamy russet potatoes mingle with onions, garlic, and salty pancetta for a bowl of soul-soothing solace. The only possible upgrade to this classic is to.

Nichole's Potato Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Nichole's Potato Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have nichole's potato soup using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Nichole's Potato Soup:
  1. Make ready 2 1/4 cup chicken stock
  2. Get 1 1/4 cup water
  3. Make ready 1 each chicken bouillon cube
  4. Get 1 small onion, chopped
  5. Take 2 stick celery
  6. Make ready 5 each white potatoes
  7. Get 1 tbsp parsley
  8. Get 3 pinch fresh thyme
  9. Get 1 tsp salt
  10. Make ready 1 tsp pepper
  11. Prepare 2 dash paprika
  12. Make ready 1 stick butter
  13. Prepare 1 pints heavy whipping cream

Trim both ends of the leek then split down the middle. Nichole's Chicken Cauliflower Soup Nichole's Chicken Cauliflower Soup. The potatoes and cauliflower fooled me into thinking I was having a rich potato soup when it was really cauliflower soup with a hint of potato. GREAT for me as I'm watching my carbs but I miss my potatoes terribly.

Steps to make Nichole's Potato Soup:
  1. Combine all ingredients except for the butter and heavy cream in a crockpot; turn the crockpot on low for 5-6 hours.
  2. About one hour before soup is cooked, melt the butter in a medium skillet on medium low. Add the cream and constantly stir until it's a sauce. Add to soup. Let soup simmer for about 1/2 hour.

Place neckbones into the pot and top with cold water. Season with granulated garlic, seasoning salt, smoked paprika, and pepper. You'll want to season liberally because the pork will soak up the flavor as it cooks. "It's also fun to put together too and in no time you pretty much have an entire meal. I love all things potatoes and this soup tastes like a loaded baked potato with sour cream, ch… Nichole's Kitchen. A busy mom's recipe guide to doing it all..

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