Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, barley and potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Barley and potato soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Barley and potato soup is something that I’ve loved my whole life.
Bring the broth to a boil and add the barley. Meanwhile, heat the olive oil and butter in a saute pan over medium heat. In a Dutch oven coated with cooking spray, cook beef and green pepper over medium heat until meat is no longer pink; drain.
To begin with this particular recipe, we must first prepare a few components. You can cook barley and potato soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Barley and potato soup:
- Get 2 onion, chopped
- Make ready 2 cup barley
- Prepare 500 grams bacon bits
- Take 5 potatoes (large)
- Prepare 1 garlic
- Get 1 salt
Heat thoroughly, but do not boil. This potato barley soup recipe is comparable to traditional potato soup but with two major differences. For one, I added barley because I wanted the soup to be heartier and slightly more nutritious. Plus, I like soup with a lot of stuff in it.
Instructions to make Barley and potato soup:
- Fry the chopped onions and garlic until translucent.
- Add the bacon bits and cook through.
- Add the barley and water (about four cups)
- Once the barley is softened through add the chopped potatoes and salt and pepper to taste.
- Cook until everything is soft enough for your enjoyment.
The more ingredients, the less I feel like I'm just eating broth. Saute the onion, celery and garlic in oil until the vegetables become translucent. Add the stock, barley and carrots. If the soup gets too thick, add more stock or water. In a large dutch oven or pot, heat butter over medium-low heat.
So that is going to wrap it up for this exceptional food barley and potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
