Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and potato soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken and potato soup is something that I have loved my whole life. They are fine and they look fantastic.
Also add kosher salt and lots of pepper and onion powder and garlic powder. This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and potato soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato soup:
- Get 2 chicken quarters
- Make ready 2 celery stalks chopped
- Get 5 red potatoes diced skin on
- Get 2 cup baby carrots
- Get 1/2 cup chopped parsley
- Get 1 cup chopped onion
- Make ready 6 chicken bouillon cubes
- Take 1 bay leaf
- Get 2 1/2 quart water
- Take seasoning
- Make ready Adobo seasoning
- Make ready pepper
- Make ready A1 dry rub cracked peppercorn
Sometimes you need a hearty soup for those cold nights. This soup is stick to your ribs comfort food! Add the potatoes, carrots, celery, onion and celery leaves. Place a skillet over medium heat.
Steps to make Chicken and potato soup:
- Season chicken with A1 dry rub and pepper
- Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
- Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
- Return chicken with potatoes and veggies to the pot and season with adobo to taste
- Cook for an additional 15 minutes or until potatoes and veggies are soft
Add the bacon and cook until brown, then add in the onions and garlic. Place the whole chicken breast halves on top of the onions. Add the sliced potatoes, carrots, celery, chicken broth, thyme, salt, and black pepper. Chicken noodle soup can always be eaten. And when you swap out the noodles for some potatoes and chowderize it - well, that's just the best kind of chicken noodle soup.
So that is going to wrap it up for this special food chicken and potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
