Potato Soup (Yummy - w/Low Fat Options)
Potato Soup (Yummy - w/Low Fat Options)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato soup (yummy - w/low fat options). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potato Soup (Yummy - w/Low Fat Options) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato Soup (Yummy - w/Low Fat Options) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Potato Soup (Yummy - w/Low Fat Options). Fall and Winter, I want something that makes me feel cozy. This potato soup has a lot of flavor.

To begin with this particular recipe, we must first prepare a few components. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
  1. Make ready Chunky Soups
  2. Prepare 12 small red potatoes, cubed small
  3. Prepare 1 onion, diced
  4. Make ready 3 celery stalks, diced
  5. Get 4 cup water
  6. Get 2 can Campbell's Cream of Mushroom Soup
  7. Make ready 1/2 tsp salt - or more to taste
  8. Make ready 1 pinch of celery salt
  9. Prepare 1/2 tsp cajun seasoning
  10. Prepare 1 pinch of rosemary
  11. Prepare 1 ground red and black pepper - to taste
  12. Make ready 1 cup milk
  13. Prepare 3 tbsp all-purpose flour
  14. Take 1 tsp chopped parsley
  15. Take 8 slice bacon, diced
  16. Take 1 cheese, shredded
  17. Prepare 1 corn tortilla chips, crumbled

Add potatoes, dried tomatoes and broth. This Potato Soup is smooth and creamy. Plus it's secretly healthy, made with no milk or cream! Pour the soup over the potatoes and serve hot.

Instructions to make Potato Soup (Yummy - w/Low Fat Options):
  1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
  2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
  3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
  4. Add seasoning
  5. Add water
  6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
  7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
  8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
  9. Add parsley. Simmer, stir, and taste. YUM!
  10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

This soup recipe tastes so rich and creamy, you'd never know it's low in calories and fat. Well, relatively low when you compare it to other cream-based soup recipes. We're having soup weather in St. Louis now, so it was time to make a pot of this deliciousness. Many traditional potato-soup recipes call for bacon and ham.

So that is going to wrap it up for this exceptional food potato soup (yummy - w/low fat options) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!