Silky Smooth Potato soup
Silky Smooth Potato soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, silky smooth potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This soup can be enjoyed on its own, as a side to a big salad, or in a toasted soup bowl or Dutch Oven Bread. Here are a few more reasons to love it: Silky smooth and creamy. It's the perfect balance of sweet and savory.

Silky Smooth Potato soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Silky Smooth Potato soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have silky smooth potato soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Silky Smooth Potato soup:
  1. Get potato soup
  2. Take 8 baked sm russets potatoes (chilled overnight)
  3. Get 1 quart heavy cream
  4. Prepare 1 stick butter
  5. Prepare 1/4 cup flour (for roux)
  6. Take 1/2 tsp onion powder
  7. Take 1/2 tsp garlic powder
  8. Make ready 1/4 tsp white pepper
  9. Take salt
  10. Prepare black pepper
  11. Take 1 small can chicken broth 14.5 ounce
  12. Prepare 8 slices bacon chopped for topping
  13. Prepare pinch fresh or freeze dried chives

A huge fan of pureed potato soup, this one is fresher and lighter than most, with a healthy dose of fresh herbs, just a touch of cream and no additional thickeners. Rod, a man who much prefers subtle flavors, called it "ambrosial." Terrific as a first course, this Silky and Light Potato Soup is perfect as part of a light supper served with. This sweet potato soup is creamy and smooth, filled with fresh ginger flavor and blended with coconut milk. It's topped with sliced green onions and hemp hearts for a bit of good-for-you crunch.

Steps to make Silky Smooth Potato soup:
  1. Take bacon cut into small pieces (kitchen scissors are fast) in small pan crisp up bacon and set aside..
  2. Remove skin from chilled pre baked potatos and cut into small cubes.. Set aside..
  3. Melt butter on med/high heat.. Whisk in flour and cook off roux til it smells toasty, to remove flour taste.
  4. Add chicken broth to roux and whisk together… No lumps… Bring it up to temp.
  5. Add heavy cream to broth and whisk together… Med heat…Keep stirring so you don't burn cream.
  6. Add seasoning… Salt,pepper, white pepper, onion and garlic powder… Stir, bring up to temp.
  7. Put in diced potatoes and heat
  8. Once heated taste, salt or pepper any further depending on your tastes…
  9. Serve with chives and bacon on top each serving.. Cheddar optional…

It's warm and satisfying, and ultimately is a huge hug in a bowl! Bramboračka is a Czech slang word that translates as "of potatoes". It comes together fairly quickly using just a handful of ingredients, but with each playing a distinctly key role and adding to the final, complex result. When you're craving a creamy, luxurious bowl of soup to soothe away the rough edges of your day, give these warm and welcoming soups a try. They're cozy enough for family meals but nice enough to serve to guests.

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