Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Looking for potato cream and cheese soup recipes? Cream of Potato Soup Creamy Potato Soup Creamy Potato Soup.
Creamy Potato Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Potato Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Soup:
- Make ready 6 bacon strips, diced
- Prepare 3 cup cubed peeled potatoes (about 3 medium)
- Get 1 can 14 1/2 oz chicken broth
- Take 1/3 cup grated carrots
- Get 1/2 cup chopped onion
- Take 1 tbsp parsley flakes
- Take 1/2 tsp each celery seed, salt, & pepper
- Take 3 tbsp all-purpose flour
- Make ready 3 cup milk
- Prepare 8 oz velveeta cheese, shredded or cubed
- Prepare 2 green onions, thinly sliced (optional)
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and. Cream of Potato Soup Best Cream of Potato Soup Best Cream of Potato Soup.
Instructions to make Creamy Potato Soup:
- In large sauce pan, cook bacon until crisp, drain. Same pot add potatoes, broth, carrots, onion, parsley, celery seed, salt and pepper.
- Cover and simmer until potatoes are tender, about 20 minutes on medium heat.
- Combine flour and milk, slowly until smooth; add to soup. Bring to boil and stir for 2 minutes.
- Add cheese, stir until melted and soup is heated through.
- Garnish with green onions. (Optional)
Season with salt and pepper and cayenne pepper (if using) then ladle into bowls. I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds. –Hollie Powell of St. Louis, Missouri One Recipe, Two Meals: Creamy, Cheesy Potato Soup. There's nothing better than a carb you can slurp.
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