Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Potato Soup is something that I have loved my entire life. They are fine and they look fantastic.
This potato soup cooks in an Instant Pot® and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. I also like a thicker chowder-like consistency; if you like yours thinner, add more liquid.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Soup:
- Take 10 medium potatoes
- Make ready 8 oz cream cheese
- Make ready 1 small onion, chopped
- Take 1 cup milk
- Take 2 can cream of mushroom soup
- Prepare 1/2 cup shredded cheese
- Take 2 tbsp butter
- Get 1 salt & pepper to taste
- Get 1 garlic powder to taste
Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Drain, reserving liquid and setting vegetables aside. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. Start by boiling potatoes until fork tender.
Steps to make Potato Soup:
- Peel & dice potatoes. Boil potatoes & diced onions in medium pot until tender.
- Drain some of the water from potatoes & onion
- Cube cream cheese and add to potato and onion. Stir to combine and melt cream cheese.
- Add milk & cream of mushroom.
- Stir in shredded cheese, butter & spices.
- Simmer & stir until heated through. Great topped with bacon bits & shredded cheese.
When potatoes are done, strain out the water and add butter. When butter is melted, add flour. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base.
So that is going to wrap this up for this special food potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
