Stuffed Cabbage Soup
Stuffed Cabbage Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Cabbage Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Stuffed Cabbage Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage Soup:
  1. Prepare 2 tbs olive oil
  2. Get to taste Salt, pepper, Italian seasoning
  3. Take 1 tsp garlic & herb seasoning
  4. Get 1.25 pounds ground beef (90/10)
  5. Get 1 yellow onion diced
  6. Prepare 2 tbs minced garlic
  7. Take 1 medium green cabbage (chopped or diced)
  8. Make ready 2-3 carrots, cut to your liking
  9. Take 1 (32 oz) bottle of beef broth
  10. Take 3 (8 oz) can tomato sauce
  11. Take 8 oz water
  12. Make ready 1/2 cup uncooked white rice
  13. Take 2 bay leaves
  14. Make ready 3 tbs brown sugar
  15. Get Optional:parsley
Instructions to make Stuffed Cabbage Soup:
  1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
  2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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So that’s going to wrap this up with this exceptional food stuffed cabbage soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!