Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato soup is something that I’ve loved my entire life.
This potato soup cooks in an Instant Pot® and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. I also like a thicker chowder-like consistency; if you like yours thinner, add more liquid.
To begin with this recipe, we must prepare a few ingredients. You can cook potato soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato soup:
- Make ready 8 large potatoes
- Make ready 6 slice Green onion
- Take 6 tbsp butter
- Get 9 tbsp flour
- Make ready 1 1/2 tsp salt
- Get 1 1/2 tsp pepper
- Get 8 cup milk
- Make ready 2 1/2 cup shredded cheese
- Take 8 slice bacon
Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Drain, reserving liquid and setting vegetables aside. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. Start by boiling potatoes until fork tender.
Instructions to make Potato soup:
- Cut potatoes cubed and cook and set aside
- Cook 6 tablespoon green onion in butter until tender, stir in flour, salt and pepper add milk cook and stir for 15 minutes or until thick add potatoes and 2 cups of cheeseuntil it melts.
- Top each with remaing cheese green onion and bacon crumbles
When potatoes are done, strain out the water and add butter. When butter is melted, add flour. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base.
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