Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage and potato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage and Potato Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sausage and Potato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage and potato soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and Potato Soup:
- Take 1 lb smoked sausage or kelbasa, diced
- Get 1 tbsp herb pepper seasoning (WINCO brand)
- Get 1 medium onion, chopped small
- Get 3 cup celery, diced
- Prepare 8 cup chicken broth
- Take 3 lb red potatoes, diced small
- Prepare 1 cup half and half
You will love this easy sausage and potato soup recipe with Italian sausage, potatoes, garlic, and kale. The soup is comforting and ultra-flavorful. For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them.
Instructions to make Sausage and Potato Soup:
- Saute sausage, onions & celery together. Then stir in seasoning for a couple of minutes to release flavors.
- Add chicken stock. Heat to simmer.
- Add potatoes. Simmer until potatoes are tender.
- When potatoes are done, stir in half and half, then remove from heat.
- Serve with garnish of parsley, chives or shredded cheddar.
They also become buttery and soft when cooked. The red pepper flakes add heat to the soup. Remove sausage to paper towels to drain. Saute the celery, onion, thyme and salt in the reserved drippings until tender. Gradually add broth and water, stirring until the mixture comes to a boil.
So that is going to wrap it up for this special food sausage and potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
