Sausage, Kale, and Potato Soup
Sausage, Kale, and Potato Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage, kale, and potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage, Potato and Kale Soup Sausage, Potato and Kale Soup. Add potatoes, kale, milk and cream; bring to a boil. It's hearty and comforting and made with incredibly flavorful smoked sausage!

Sausage, Kale, and Potato Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sausage, Kale, and Potato Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage, kale, and potato soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sausage, Kale, and Potato Soup:
  1. Make ready 4 slice bacon
  2. Get 1 lb bulk sausage (We like hot)
  3. Make ready 1 large onion, chopped
  4. Take 1 1/2 tsp crushed red pepper
  5. Take 3 medium potatoes
  6. Make ready 1 clove garlic, minced
  7. Prepare 1 quart chicken broth
  8. Get 1 bunch kale
  9. Make ready 1 cup heavy cream

Stir in the chicken broth, vinegar and salt. Prepare the kale and set it aside. In a medium pot. boil sliced potatoes until tender. In a large pot, crumble and brown the Italian sausage.

Steps to make Sausage, Kale, and Potato Soup:
  1. Sauté bacon until crisp in large skillet. (You can achieve crisper bacon when cooking at lower temperature.)
  2. Peel and chop onion while bacon cooks
  3. Drain bacon on paper towel. Drain bacon grease from pan.
  4. Fry sausage and crushed red pepper in same pan until done.
  5. Peel potatoes and slice into 1/4" slices while sausage fries. (I like to rinse my potatoes after slicing so starch doesn't float on top of the soup)
  6. Drain sausage well, you may rinse it in a sieve if desired. Drain. all but 1 Tbsp. grease from pan.
  7. Crumble bacon into large soup pot add sausage, potatoes, and chicken broth. Cook on medium heat
  8. Sauté onion and garlic in sausage grease. When limp add to soup mixture.
  9. Wash greens thoroughly and coarsely chop. Add to soup and cook until greens are to your liking.
  10. Add heavy cream and serve.

Drain as much as the fat as you can. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Give it a taste and adjust seasonings as. Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. It's a copycat recipe of the famous soup at Olive Garden.

So that’s going to wrap this up with this special food sausage, kale, and potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!