Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple pasta and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat up extra-virgin olive oil in a deep saucepan. Add the prosciutto or salami and cook until crisp. To make the 'soffritto', add the onion, celery, carrot, chile pepper, salt, and black pepper.
Simple pasta and potato soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Simple pasta and potato soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have simple pasta and potato soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple pasta and potato soup:
- Make ready 1 large potato
- Take 1500 ml beef broth
- Get 1 medium carrot
- Take 1 medium onion
- Get 1/3 tbsp tomato paste
- Take pasta
A pot of water was brought to a boil; broccoli and potatoes were added and cooked until tender; pasta was added to the water and cooked until al dente. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. The Steps I Follow For This Soup. Making potato soup from scratch is simple, and it all happens in one pot!
Steps to make Simple pasta and potato soup:
- Cut potato into medium-small cubes, put into boiling broth.
- Grate carrot, mince onion. Fry in the oil for 5 minutes.
- Water tomato paste, add to frying pan. Stew on a medium fire for 5-10 minutes.
- Add frying pan content to soup. Keep boiling on a medium fire until potato is almost ready.
- Add pasta, boil until it is ready, serve.
Here's an overview of how to make it (the full potato soup recipe is below). Cook onions, carrots, and celery in butter until soft. Stir in the garlic, rosemary, and other spices. Scatter flour over the veggies and cook until toasty. In a separate pan, melt butter over medium heat.
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