Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. Put in a saucepan along with the onions and celery. Add water, but don't quite cover the vegetables.
Easy Potato Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Potato Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook easy potato soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Potato Soup:
- Prepare 6 medium potatoes cubed
- Get 1 can Cream of chicken soup
- Take 1 can Cheddar cheese soup
- Get 3 tbsp Flour
- Get 2 cup Milk
- Take 1/4 cup Melted butter
- Get 2 cup Shredded cheddar cheese
- Take 2 cup Bacon bits
Add the milk, potatoes, salt and celery salt if desired and pepper; heat through. Potato Soup Recipe - My Grandmother Verdie's Potato Soup recipe makes an old-fashioned, easy, comforting soup recipe. Soup always makes one of my favorite meals. Like our favorite vegetable soup and chicken and dumplings this is one of the soups that I grew up loving the most.
Instructions to make Easy Potato Soup:
- Rinse and cube potatoes. Boil until tender.
- In medium bowl combine milk, butter and flour. Whisk together and add to potatoes. Stir frequently as mixture will stick to bottom of kettle.
- Add can of cream of chicken soup. Stir canned soup until blended with soup mixture.
- Add can of cheddar cheese soup. Stir canned soup until blended with soup mixture.
- Add bacon bits (I usually use hormel bacon bits not the crunchy ones but either will do and give the flavor). Salt and pepper to taste.
- Add 2 cups of shredded cheddar cheese. Stir until cheese is melted in. Mixture should be thickening a little and if not watching will stick to bottom of kettle.
- Cook at least 10 minutes after all ingredients are in to let flavors flow!! Serve.
Warm up a chilly day with this easy Crock-Pot potato soup. It's rich, decadent and definitely delicious—but don't take our word for it! Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Really, there's no cream in this easy potato soup!
So that’s going to wrap it up for this exceptional food easy potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
