Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This potato soup cooks in an Instant Pot® and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. I also like a thicker chowder-like consistency; if you like yours thinner, add more liquid.
Potato soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potato soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook potato soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato soup:
- Get 2 lb potatoes peeled, and cut into bite sizes
- Prepare 1/2 stick butter
- Take 2 carrots-chopped
- Get 2 celery stalks-chopped
- Prepare 2 clove garlic-diced
- Take 1/2 onion-chopped
- Make ready 3 tbsp all-purpose flour
- Take 2 can chicken broth
- Take 1 box creamy soup starter
- Take 1 parmesan cheese rind
- Get 1 small chunk of pecorino romano grated
- Prepare 6 slice prescuito
- Prepare 2 bay leaves
- Take 1 salt
- Get 1 frozen vegetables, such as peas and corn
Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Drain, reserving liquid and setting vegetables aside. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course.
Instructions to make Potato soup:
- Peel potatoes and dice into bite size pieces.
- Melt butter and add chopped onion, carrots, celery and garlic. When vegetables are tender, add flour and removed from heat.
- Pour broth into pot with carrots/onion mixture. Add to crock pot with remaining ingredients. Cook on low for 8-10 hours.
- Grate pecorino into soup and mix
- Optional: remove several cups of soup and blend to make smooth and return to crock pot.
Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter. When butter is melted, add flour. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base.
So that’s going to wrap it up for this special food potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
