Ham and cheese potato soup
Ham and cheese potato soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ham and cheese potato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham, Potato, and Cheese Soup Ham, Potato, and Cheese Soup. In a saucepan, bring potatoes and water to a boil. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.

Ham and cheese potato soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ham and cheese potato soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese potato soup:
  1. Take 6 peeled and diced russet potatoes
  2. Take 1 diced onion
  3. Make ready 2 cup diced cooked ham
  4. Make ready 2 cup shredded Velveeta
  5. Make ready salt,pepper, cayenne,celery seed, sage and thyme
  6. Get 1 tbsp seasoning salt
  7. Take 3 tbsp flour
  8. Get 2 tbsp butter
  9. Make ready 3 cup milk
  10. Prepare 1 can cream of mushroom
  11. Take 1 can cream of celery
  12. Get 2 chicken boulion cubes

And to finish off this delicious Cheesy Potato and Ham Soup - stir in the cheese and cooked ham cubes. Ham and Cheese Potato Soup This post may contain affiliate links. That means if you click and buy, I may receive a small commission. Please see my full disclosure policy for details.

Steps to make Ham and cheese potato soup:
  1. Salt and boil potatoes for about 10 minutes
  2. Sautee the onion and crisp the ham
  4. Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
  6. In the stockpot combine butter and flour to make a rue.
  7. Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
  8. Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
  11. Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY

With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and Easter, which is perfect for using in this soup! We also use leftovers for ham and bean soup, or cheesy ham chowder. I plan to make this Ham and Potato Cheddar Soup. I have some delicious leftover ham from Christmas, so plan to use it.

So that’s going to wrap this up for this special food ham and cheese potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!