Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, loaded baked potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Loaded Baked Potato Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Loaded Baked Potato Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. In a large skillet, saute onions in butter until tender.

To begin with this particular recipe, we have to prepare a few components. You can have loaded baked potato soup using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Make ready 5 bacon
  2. Prepare 2 chives chopped
  3. Make ready 1 onion, chopped
  4. Prepare 3/4 cup all-purpose flour
  5. Get 48 oz chicken stock
  6. Take 2 cup water
  7. Get sugar
  8. Take basil
  9. Get dash salt
  10. Make ready dash celery seed
  11. Get dash pepper
  12. Prepare 2 cup butter
  13. Get 1 left over bacon grease
  14. Prepare 1 1/2 cup heavy cream (table cream)
  15. Take 5 baked potato chopped
  16. Get sour cream
  17. Take baked potato
  18. Take 5 medium potato's
  19. Take 1 vegetable oil
  20. Take 1 salt

Russet potatoes: Plain old "baking potatoes" are the best for this soup because they have more starch. Some cooks make the soup with frozen shredded hash brown potatoes, too. Sour cream: Baked potato soup tastes just as good with heavy cream or an equal amount of cream cheese. Keep warm in the slow cooker: Get the soup ready on the stove, then keep it warm for company in the crockpot.

Instructions to make Loaded Baked Potato Soup:
  1. 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
  2. After baked let cool cut into bite size.
  3. Fry bacon keep oil for later
  4. Over low to medium heat 1 cup butter leftover bacon grease melt completely
  5. Add chopped onions stir till transparent 5-8 mins
  6. Add 3/4 cup all purpose flour slowly stirring to make rue.
  7. Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
  8. Then simmer add following ingredients bring to boil and continue stirring
  9. Add 1 1/2 cups table cream (heavy) cream keep boiling
  10. Add the baked potato turn to medium heat
  11. Dish and garnish.

This loaded baked potato soup is everything you love about a baked potato with your favorite toppings! This is also a great recipe for using up leftover cooked potatoes or even vegetables or ham. Simply stir in cooked potatoes, vegetables or ham after the milk and broth has thickened and heat through. Stir in cheese and green onions and serve. Heat a large skillet over medium high heat.

So that is going to wrap it up for this special food loaded baked potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!