Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, no-fuss potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine all ingredients except milk, parsley, and cheese in slow cooker. Slow Cooker Cheese And Bacon Potatoes. In saucepan, combine Au Grating Potatoes, corn, tomatoes and water.
No-Fuss Potato Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. No-Fuss Potato Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook no-fuss potato soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No-Fuss Potato Soup:
- Make ready 6 cup red potatoes, diced
- Take 5 cup water
- Get 2 cup red onion, diced
- Take 1/2 cup celery, diced
- Make ready 1/2 cup carrots, chopped
- Get 1/4 cup butter
- Take 4 tsp chicken bouillon granules
- Take 1/4 tsp ground black pepper
- Make ready season salt
- Prepare garlic powder
- Get dash hot sauce
- Get 12 oz evaporated milk
- Take 3 tbsp parsley
- Take 1 lb bacon- chopped, cooked and drained
- Make ready 8 oz shredded Velveta
- Get flour or cornstarch - to thicken
This soup freezes very well and is easy to double or triple. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. In a separate pan, melt butter over medium heat.
Steps to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
Whisk in the heavy cream, tarragon, and cilantro. This potato soup cooks in an Instant Pot® and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. I also like a thicker chowder-like consistency; if you like yours thinner, add more liquid. See great recipes for Bacon Potato Soup too!
So that is going to wrap this up for this exceptional food no-fuss potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
