"Faked" Potato Soup
"Faked" Potato Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "faked" potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My wife and I have been doing keto for close to a year and a half. We love it and have some up with pretty creative dishes to. New comments cannot be posted and votes cannot be cast.

"Faked" Potato Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. "Faked" Potato Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have "faked" potato soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make "Faked" Potato Soup:
  1. Take 1 large head cauliflower
  2. Take 5 shallots
  3. Take 1 stalk celery
  4. Prepare 1 small carrot
  5. Take 1 half a poblano pepper
  6. Prepare 1 bay leaf
  7. Prepare 1 box of chicken stock
  8. Get 1/2 cup heavy cream
  9. Get 1 bacon to taste
  10. Prepare 1 bunch of scallions
  11. Get 1 salt, pepper & Cajun seasoning to taste
  12. Take 2 Tbsp olive oil
  13. Get 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

A soup that looks, smells and tastes just like baked potato soup, but with no potatoes. Now, I'm not afraid of some fat. Creamy Potato and Veggie Soup!: This soup was awesome! And since I basically faked it, I'm recorded the recipe for future posterity!

Steps to make "Faked" Potato Soup:
  1. Add the olive oil to a large pot on medium/high heat.
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
  3. Add a little bacon for flavor:)
  4. Add your stock and bay leaf and bring too a boil.
  5. Boil for 10 minutes.
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
  7. Once pureed, add back to cooking pot and simmer.
  8. Add cream and stir well.
  9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

This is wonderful on a cold day.which we've had plenty of, even here in the South!. I grew up on potato soup that consisted of four ingredients. Potatoes, Heavy Cream, Butter and Black Pepper. As if that wasn't indulgent enough, we'd fill it with homemade crumbled corn bread. If I grew up with that kind of soup and love this one, you've got to be.

So that is going to wrap this up for this exceptional food "faked" potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!