Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the bacon cheddar potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted.
The Bacon Cheddar Potato Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. The Bacon Cheddar Potato Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The Bacon Cheddar Potato Soup:
- Prepare 8 medium Potatoes
- Prepare 3 cup water
- Prepare 1 1/2 cup chicken broth
- Make ready 1 stick unsalted butter
- Make ready 1 medium onion, chopped
- Make ready 1 tsp ground black pepper
- Prepare 1 tsp sea salt
- Get 2 tsp crushed basil leaves
- Make ready 1 tsp crushed red peppers
- Make ready 2 cup milk
- Prepare 3 tsp flour
- Get 5 oz bacon crumbled
- Get 8 oz sharp cheddar cheese
Cooking the onions, carrots, celery, and garlic in bacon grease, my friends, is pure soup-making magic.. Bring the liquid up to a simmer and then partially cover the pot and reduce the heat so that the soup remains at a slow simmer. Stir in the heavy cream and green onions and adjust the seasoning if necessary. In a large pot over medium-heat, add the quartered potatoes and chicken broth.
Steps to make The Bacon Cheddar Potato Soup:
- Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
- Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
- Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
- Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.
Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar. The best potato soup I've ever had.
So that’s going to wrap this up for this special food the bacon cheddar potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
