Potato Soup
Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This potato soup cooks in an Instant Pot® and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. I also like a thicker chowder-like consistency; if you like yours thinner, add more liquid.

Potato Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have potato soup using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Soup:
  1. Prepare 3-4 potatos
  2. Prepare long green onions (4 stems)
  3. Make ready Salt
  4. Make ready 3-4 eggs
  5. Prepare shredded cheese (optional)
  6. Get 1 cup Milk
  7. Prepare ~1.5 cup of water

Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Drain, reserving liquid and setting vegetables aside. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. Start by boiling potatoes until fork tender.

Steps to make Potato Soup:
  1. Chop long green onions Chop potatoes (optional)
  2. Put long green onions & potato in a big round pot.
  3. Add water just enough to barely cover the potatos (a bit less better)
  4. Heat everything while stirring for 5-10 mins.
  5. Add a cup of Milk. Keep stirring.
  6. Add salt to your liking.
  7. Add eggs, stir until eggs are clearly cooked.
  8. Add shredded cheese (optional)
  9. By now potatoes should be soft. Take a potato masher (see pic) and stir while squashing the potato down. Stop once the potato is the size of your liking. Since it's soup I personally like very small pieces.
  10. Take a spoon and taste it. Make sure potato is done & enough salt has been added. Now you're done!! :)

When potatoes are done, strain out the water and add butter. When butter is melted, add flour. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base.

So that’s going to wrap it up with this exceptional food potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!