Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, loaded potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded Potato Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Loaded Potato Soup is something that I’ve loved my whole life.
This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Add the chicken broth and heavy cream, whisking to remove any flour lumps.
To begin with this recipe, we must prepare a few ingredients. You can cook loaded potato soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup:
- Get 1/2 pound bacon
- Take 9 green onions
- Prepare 4 C water
- Make ready 1 Qt Half and Half
- Prepare 1 lb sour cream
- Get 1 lb shredded cheddar cheese
- Make ready 2 lbs red potatoes cut up
- Get Black pepper
- Prepare Salt
- Prepare Thyme
- Take Cliantro
Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky. Add the cooked bacon (leaving a little out for garnishing. Stir in potatoes and green onions.
Steps to make Loaded Potato Soup:
- Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
- Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
- Add water and whisk in sour cream, half and half to the bacon and onions.
- Heat to a simmer, whisking occasionally.
- Gently stir in shredded cheese until smooth.
- Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
- Allow soup to sit without heat for about ten minutes.
- Stir and serve. Sprinkle extra toppings, or eat it as is.
Stir in cheese, sour cream, salt and pepper, to taste. If the soup is too thick, add more milk as needed until desired consistency is reached. In a stock pot or Dutch oven, melt the margarine over medium heat. Gradually stir in milk, whisking constantly until thickened. On a parchment paper-lined baking sheet, rub potatoes with salt, pepper, and olive oil.
So that’s going to wrap this up with this exceptional food loaded potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
