Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy potato soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Potato Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Potato Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Looking for potato cream and cheese soup recipes? Place the potatoes and water in a saucepan; bring to a boil over medium-high heat.
To get started with this recipe, we must first prepare a few components. You can have creamy potato soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato Soup:
- Get 3 lbs russet potatoes
- Prepare 1-1 1/2 quarts chicken or vegetable stock
- Make ready 1 medium onion, small dice
- Prepare 4 cloves garlic, minced
- Make ready 1 Tbsp kosher salt
- Prepare 1 tsp black pepper
- Get 1 quart half & half
- Prepare 1/2 tsp cayenne
- Prepare 1/8 tsp grated nutmeg
- Make ready 2-3 Tbsp dried chives
Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and. Add the onion and celery and cook until tender. Stir the broth and potatoes in the saucepan and heat to a boil.
Instructions to make Creamy Potato Soup:
- Peel potatoes and cut into small dice. Put into large sauce pan.
- Dice onion and mince garlic. Add to pan with potatoes.
- Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
- Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
- Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
- Warm soup after adding remaining ingredients. Enjoy.
Cream of Potato Soup Best Cream of Potato Soup Best Cream of Potato Soup. Cook the bacon: Cook the bacon until crisp, then crumble into small pieces or cut it first into small pieces then fry. Season with salt and pepper and cayenne pepper (if using) then ladle into bowls. One Recipe, Two Meals: Creamy, Cheesy Potato Soup. There's nothing better than a carb you can slurp.
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