Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, baked potato soup in the crockpot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Potato Soup in the Crockpot is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Potato Soup in the Crockpot is something that I’ve loved my whole life. They are nice and they look fantastic.
Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives. Top with sour cream (if used), sprinkle with bacon and more cheese.
To begin with this particular recipe, we must first prepare a few components. You can have baked potato soup in the crockpot using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Soup in the Crockpot:
- Take Half a bag of potatoss
- Prepare Small bag of Bacon Bits
- Take Shredded Cheddar Cheese
- Make ready Half a can of Half & Half
- Prepare 1 tsp salt
- Make ready 1 tbs pepper
- Make ready Half a cup of water
- Make ready 1 cup chicken stock
Slow Cooker Loaded Baked Potato Soup. Loaded baked potato soup recipe is one of my very favorites! When it is cold outside slow cooker soups are just what is needed to stay warm inside. It is my favorite all time soup that is so simple to make and the slow cooker does all the work.
Instructions to make Baked Potato Soup in the Crockpot:
- Peel potatoes of your choice and put in the crockpot with the water and stock.
- Add bacon bits, salt, and pepper.
- Turn crock pot on high for 4 hours.
- Once potatoes are done add half and half.
- Cook for 30 more minutes on low.
- Add cheese and mix it in or add it once you've made yourself a bowl.
- I bought a box of Red Lobster Cheddar Biscuits to go with it.
Soup is one of my favorite go-to recipes in the winter and this. How to make Slow Cooker Baked Potato Soup: Peel and dice the potatoes, add them to the slow cooker. Pour over chicken broth and add diced onion, whole garlic, and black pepper. I like to keep the garlic whole in this recipe. It keeps it from getting pungent.
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