Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, special leek and potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Special Leek and Potato soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Special Leek and Potato soup is something that I have loved my entire life. They’re nice and they look wonderful.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or.
To get started with this recipe, we have to first prepare a few ingredients. You can have special leek and potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Special Leek and Potato soup:
- Prepare 4/5 large potatoes
- Prepare 1 large carrot
- Prepare 2 large leeks
- Get 1 medium onion
- Take 1 garlic clove
- Get 2 hot chillies
- Get 3 vedge stock cubes
- Get Lots of ground black pepper
- Prepare 1 litter of water… ish
- Prepare 350 ml cooking cream
- Take 2 plum tomatoes
- Get Lump of butter
It's an inexpensive, delicious meal and makes use of the potato, a hearty crop grown all throughout the world. Trim, peel and roughly slice the carrots and celery. Peel and roughly chop the onions. Peel and finely slice the garlic.
Instructions to make Special Leek and Potato soup:
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies… to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I grew up loving this classic soup as a kid, and eating it always brings me back to a happy place. Delia's Leek, Onion and Potato Soup recipe. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. The chilled version of this soup is a classic vichyssoise.
So that’s going to wrap this up with this special food special leek and potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
