Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded potato soup - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This slow cooker potato soup has the same ingredients as loaded baked potatoes–russet potatoes, bacon, Cheddar cheese, sour cream, and scallions–but is delivered in soup form! Stir in cream cheese, cream and butter. Just before serving, whisk soup to combine.
Loaded Potato Soup - Slow Cooker is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Loaded Potato Soup - Slow Cooker is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup - Slow Cooker:
- Take 8 slices bacon
- Prepare 2 lb. russet or yukon gold potatoes
- Take 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Prepare 4 cups unsalted chicken or vegetable broth
- Prepare 1 tsp. dried thyme
- Make ready 1/2 tsp. herbs de provence (or poultry seasoning works)
- Get 2/3 cup sour cream
- Make ready 1/2 cup heavy cream
- Take 1 cup shredded cheddar cheese (plus additional for topping)
- Prepare 1 tsp. dried chives
- Take To taste salt and pepper
This baked potato soup can be blended together and made smoother too! Baked Potato Soup Ingredients: Loaded baked potato soup. This delicious soup is easy to make (hello, slow cooker!) and is filled with flavor. Slow Cooker Loaded Potato Soup is a "keeper" according to many and makes a great weeknight meal.
Instructions to make Loaded Potato Soup - Slow Cooker:
- In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
- Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
- Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
- Place the lid back on for an additional 15-20 minutes, until everything is heated through.
- Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.
In a saucepan, combine the butter, flour, heavy cream and sour cream. All the flavor you love from a loaded baked potato, in the form of a rich and creamy soup! Prep ingredients in the crock, add McCormick Slow Cookers Loaded Potato Soup Recipe & Seasoning Mix, set the timer and return to a family-friendly meal. You can enjoy it with a side salad and bread as a great comfort food during those long, cold winter days. Break out your Crock Pot and warm up with this delicious Slow Cooker Potato Soup.
So that’s going to wrap it up for this exceptional food loaded potato soup - slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
