Creamy Potato Soup
Creamy Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Potato Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Potato Soup is something which I have loved my whole life.

In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Looking for potato cream and cheese soup recipes? Place the potatoes and water in a saucepan; bring to a boil over medium-high heat.

To begin with this recipe, we must first prepare a few components. You can cook creamy potato soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potato Soup:
  1. Get 4-5 russet potatoes - peeled, cut to 1/2" cubes
  2. Make ready 4 cups low sodium chicken broth
  3. Make ready 1/2 medium onion - finely chopped (almost minced)
  4. Make ready 6 tbs unsalted butter
  5. Take 1/3 cup all purpose flour
  6. Make ready 1 1/2 cups half and half or evaporated milk
  7. Get 1 1/2 cups milk
  8. Make ready 1/2-1 tsp salt (more as needed to taste)
  9. Make ready 1/4 tsp black pepper
  10. Get 1/2 tsp celery seed (not salt) - optional

Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and. Add the onion and celery and cook until tender. Stir the broth and potatoes in the saucepan and heat to a boil.

Steps to make Creamy Potato Soup:
  1. Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside.
  2. Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more.
  3. Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk.
  4. Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me.
  5. Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!

Cream of Potato Soup Best Cream of Potato Soup Best Cream of Potato Soup. Cook the bacon: Cook the bacon until crisp, then crumble into small pieces or cut it first into small pieces then fry. Season with salt and pepper and cayenne pepper (if using) then ladle into bowls. One Recipe, Two Meals: Creamy, Cheesy Potato Soup. There's nothing better than a carb you can slurp.

So that is going to wrap it up for this exceptional food creamy potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!