Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chickpeas and potato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
When ready, transfer to a blender and blend the soup until smooth (or half. So remember to soak your chickpeas the day before to get perfect consistency. Dried chickpeas will triple in size.
Chickpeas and potato soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chickpeas and potato soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chickpeas and potato soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas and potato soup:
- Take 2 cans chickpeas
- Take 4-5 medium potatoes diced
- Get 1 tbs tomato paste
- Take 2 garlic cloves chopped finely
- Prepare 1 bay leaf
- Get 1/2 onion chopped salt to taste
- Take to taste Black pepper
- Take 1/2 carrot finely chopped
- Prepare 1 celery stick chopped finely
- Get 3-4 tbs olive oil
- Get 1/2 litre water
I have changed it to use precooked beans instead of incorporating the method of cooking beans into the recipe. This simple potato chickpea and veggie soup comes together very quickly, has an amazing flavor profile from thyme, oregano, fennel seeds and some pepper and cinnamon, and is hearty and pleasing. Water saute some onion and garlic, mix in the rest of the ingredients and pressure cook or cook in a saucepan. The perfect Fall and Winter Comfort food.
Instructions to make Chickpeas and potato soup:
- In a pot add the onion and garlic sauté till golden now
- Now add water tomato paste salt pepper bay leaf and chickpeas and bring to a boil than lower heat to medium for about 45 minutes
- Now add all the rest of the ingredients and cook at medium for another about one hour adding water as needed careful not to make it too watery.
- Enjoy καλή όρεξη
This Hearty Chickpea Soup, made with loads of chickpeas, potato, tomatoes and spices is made creamy by blending half the ingredients, adding a little pasta makes it perfect. If you are a chickpea lover than you should give this Chickpea Soup a try. Heat oil in the pot over medium-high heat. Also add kosher salt and lots of pepper and onion powder and garlic powder. Chickpea, Leek, and Potato Soup Recipe.
So that is going to wrap this up with this exceptional food chickpeas and potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
