Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Potato soup is something that I’ve loved my entire life.
This potato soup cooks in an Instant Pot® and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. I also like a thicker chowder-like consistency; if you like yours thinner, add more liquid.
To get started with this recipe, we must prepare a few components. You can cook potato soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato soup:
- Get 4 cuped potatoes
- Make ready 2 cuped carrots
- Take 2 diced celery
- Make ready 1 chopped onions
- Get 2 minced cloves garlic
- Get 1 teaspoon White pepper
- Get 1/2 cup Milk
- Get 1 tablespoon Butter
Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Drain, reserving liquid and setting vegetables aside. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. Start by boiling potatoes until fork tender.
Steps to make Potato soup:
- Cook the garlic and the onions, then add the potatoes, carrots and celery. Then cover with water and let it boil until potatoes and carrots are tender.
- Put in blender and add milk until it's smooth and creamy.
- Bring the cream mixture to a boil, add the butter and cook, stirring constantly, until thickened. Add salt and white pepper.
When potatoes are done, strain out the water and add butter. When butter is melted, add flour. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base.
So that’s going to wrap this up for this exceptional food potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
