Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amazing slow-cooker loaded potato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion (white or yellow), and lots of cooked bacon (you can fry or microwave the. Stir in cream cheese, cream and butter. Just before serving, whisk soup to combine.
Amazing Slow-Cooker Loaded Potato Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Amazing Slow-Cooker Loaded Potato Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
- Prepare 4 large russets (peeled and cubed)
- Make ready 1 small white onion (chopped)
- Get 3 cups chicken broth
- Make ready 6 strips thick cut bacon diced (cooked and divided)
- Get 1 tbs garlic (minced)
- Make ready Salt & Pepper (to taste)
- Prepare For the rue:
- Get 4 tbs butter
- Get 1/4 cup flour
- Take 1/4 cup sour cream
- Prepare 6 Oz heavy cream
- Get 6 Oz cheddar cheese (grated)
- Make ready Optional toppings:
- Take Diced bacon
- Prepare Cheddar Cheese
- Make ready Sliced green onions
Slow Cooker Loaded Potato Soup is a "keeper" according to many and makes a great weeknight meal. Put the ingredients in the slow cooker, turn it on, and go! Click here for Amy's slow cooker secrets. Click here for Amy's Slow Cooker Loaded Potato Soup recipe.
Steps to make Amazing Slow-Cooker Loaded Potato Soup:
- Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
- While bacon is cooking, peel and cube potatoes and chop onion.
- Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
- Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
- Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
- Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.
Amazing potato soup loaded with all your favorites and made right in your slow cooker. This Slow Cooker Loaded Baked Potato Soup is a simple and delicious recipe you are going to love. Potatoes are one of my favorite foods and I love them just about any way. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate.
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