Loaded potato soup
Loaded potato soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Loaded potato soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Loaded potato soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. A soup to make you happy.

To get started with this particular recipe, we must prepare a few ingredients. You can have loaded potato soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded potato soup:
  1. Take 4 cups diced Idaho potatoes (4 med large potatoes)
  2. Prepare 3 cups whole milk
  3. Make ready 32 oz chicken stock
  4. Make ready 1/4 cup flour
  5. Make ready 8 oz pack cooked and then crumbled bacon (reserve 2oz extremely minced)
  6. Make ready 1/2 cup minced yellow onion
  7. Prepare 2 large minced garlic
  8. Take 8 oz fresh shredded sharp cheddar + more for serving
  9. Make ready Fresh chopped chives
  10. Take Salt and pepper

Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. Transfer to a paper towel-lined plate and let cool, then crumble. Russet potatoes: Plain old "baking potatoes" are the best for this soup because they have more starch. Some cooks make the soup with frozen shredded hash brown potatoes, too.

Instructions to make Loaded potato soup:
  1. Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside
  2. Add onions and garlic and caramelize both
  3. Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking
  4. Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
  5. Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.

Sour cream: Baked potato soup tastes just as good with heavy cream or an equal amount of cream cheese. Keep warm in the slow cooker: Get the soup ready on the stove, then keep it warm for company in the crockpot. This loaded baked potato soup is everything you love about a baked potato with your favorite toppings! This is also a great recipe for using up leftover cooked potatoes or even vegetables or ham. Simply stir in cooked potatoes, vegetables or ham after the milk and broth has thickened and heat through.

So that’s going to wrap this up for this exceptional food loaded potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!