Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded potato soup instant pot ip. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded potato soup instant pot ip is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Loaded potato soup instant pot ip is something that I have loved my entire life.
Butter, sour cream, and cheese are melted in to every bite of this deliciously simple recipe. I love topping it with chopped bacon and green onions. This potato soup cooks in an Instant Pot® and is customizable with assorted toppings.
To begin with this recipe, we have to prepare a few components. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Loaded potato soup instant pot ip:
- Take 4 TBSP (half stick) of salted butter
- Make ready 1 medium onion diced
- Make ready 8 cloves garlic minced
- Make ready 4 pounds potatoes pealed and chopped into 1 inch pieces
- Get 6 cups chicken broth
- Prepare 1 cup white wine
- Make ready 1/4 cup ruffly chopped fresh basil
- Get 1 TBSP dried thyme
- Prepare 1/2 TBSP seasoned salt
- Get 1/2 TSP black pepper
- Make ready 1 cup heavy cream
- Make ready 5.2 oz herb cheese spread cut into cubes I use Boursin
- Make ready Garnishes
- Get Croutons
- Get Chopped green onion
- Get Mild cheddar cheese
- Get Fresh chopped parsley
- Get Crumbled bacon
How to make instant pot potato soup. The great thing about instant pots are that they take no time at all to cook your food. Sauté bacon in your instant pot. Add in veggies, garlic, salt, pepper.
Instructions to make Loaded potato soup instant pot ip:
- Turn on instant pot to saute high/more setting. When reads hot add in butter.
- When butter has melted add in onion and cook stirring occasionally for 5 minutes.
- Add in the garlic and cook for another 3 minutes again stirring occasionally.
- Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
- Stir in potatoes, basil, thyme, season salt, and black pepper.
- Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
- Stir in heavy cream and cheese spread until melted. Turn off pot.
- If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
- Ladle into bowls and top with garnishes.
- Enjoy!!
Instant Pot Loaded Baked Potato Soup. Everything you love about a loaded baked potato is packed in this Instant Pot Loaded Baked Potato Soup recipe. This Instant Pot Loaded Potato Soup is creamy, delicious, and tastes like you slaved over it all day! It's easy to prepare and is ready in a flash thanks to the Instant Pot. There's also a slow cooker version if you'd rather prepare it that way!
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