Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, grandma's bean (green /wax) & potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Grandma's Bean (Green /Wax) & Potato Soup is something that I have loved my entire life. They are fine and they look fantastic.

Fresh is always best, but beans of quality may be hard to find this time of year. Canned or frozen instead will make a good dish. The optional use of yellow wax beans is an eye-pleaser and provides an interesting taste variation.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Take 5-8 medium potatoes
  2. Prepare 1/4 cup onions
  3. Make ready 2 cans green beans
  4. Make ready 2 cans wax beans
  5. Make ready 1/2 cup ketchup
  6. Prepare 1/2 tbsp Pepper
  7. Prepare 1 tbsp Salt
  8. Make ready 1/2 tbsp Seasoned salt
  9. Get 1/2 tbsp Garlic salt
  10. Prepare 1 tsp Paprika
  11. Prepare 1 tsp Basil
  12. Make ready 1 tsp Parsley
  13. Make ready Crisco & Flour

Easy, creamy green bean casserole that doesn't use canned soup.. Grandma's Green Bean Casserole Grandma's Green Bean Casserole. Jen's Grandma made this Green bean with ground beef aka, "Green Bean Slop" for all of the workers on the railroad out on the west coast. Grandma's Sweet and Tangy Bean Salad Grandma's Sweet and Tangy Bean Salad.

Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl. Add the beans and the chicken broth. Dilute the cornstarch in a small amount of the warm broth and thicken the soup to taste. Season and sprinkle with fresh chives. Hungarian yellow wax bean stew (Zöldbabfőzelék) This is a wonderful summer vegetarian meal made with freshly picked yellow wax beans, a good portion of sour cream, minced garlic and a pinch of paprika powder.

So that’s going to wrap it up with this exceptional food grandma's bean (green /wax) & potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!