Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy cauliflower and potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Cheesy Cauliflower and Potato Soup was super creamy and satisfying, without being overly heavy like creamy potato soups can sometimes be. It was the perfect weight for this transitional is-it-fall-or-is-it-summer weather! Substitutions: Place cauliflower, potatoes, and onions in a large pot.
Cheesy Cauliflower and Potato Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheesy Cauliflower and Potato Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Cauliflower and Potato Soup:
- Prepare 1 yellow onion
- Get 1 Tbsp minced garlic
- Take Tbsp olive oil
- Prepare 1 head cauliflower
- Take 1.5 lbs russet potatoes
- Make ready 4 cups vegtable roth
- Prepare 12 oz evaporated milk
- Get 1/2 tsp smoked paprika
- Get 1 tsp salt
- Prepare Fresh cracked pepper
- Take 8 oz shedded medium cheddar cheese
- Prepare 3 green onions
Saute until the onion is soft. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp Cheddar cheese.
Instructions to make Cheesy Cauliflower and Potato Soup:
- Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
- Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
- Add evaporated milk to soup. Use immersion blender to puree mixture.
- Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
- Heat soup to add cheese, one handful at a time until fully melted.
- Serve with sliced green onions for an added pop of flavor.
A little nutmeg and cayenne pepper help to season the soup. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. Add potato and cauliflower and toss through. Blend half the soup in a blender or with a hand held blitzer. Mash with a potato masher the other half of the soup.
So that’s going to wrap it up with this exceptional food cheesy cauliflower and potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
