Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, recovery soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Recovery Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Recovery Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have recovery soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Recovery Soup:
- Take 2 stalks/ribs celery
- Take 1 cup leeks
- Take 1-1/2 tablespoons kale flakes
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 stick butter
- Take 3 tablespoons anchovie filets packed in olive oil
- Get 1 tablespoon lea and Pearins Worcestershire sauce
- Take 1 tablespoons aged balsamic vinegar
- Take To taste salt
- Prepare To taste ground black pepper
- Get 48 ounces beef broth
Steps to make Recovery Soup:
- Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
- Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter.
- Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
- Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!
So that is going to wrap it up for this exceptional food recovery soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
