Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mung bean soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mung Bean Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mung Bean Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mung bean soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mung Bean Soup:
- Get 1 1/2 cup dried mung beans
- Get 1 1/3 cup onion, chopped
- Get 2 tbsp vegetable oil
- Prepare 1/2 tsp salt
- Prepare 1/2 tbsp ginger root powder
- Get 1/2 tbsp chili powder
- Take 5 garlic cloves (chopped finely)
- Prepare 16 oz coconut milk
- Get 1 medium sized zucchini
Steps to make Mung Bean Soup:
- Soak mung beans for at least 5 hours.
- Strain beans and cook for about 45 minutes.
- While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
- When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
- Add the coconut milk and let simmer for another 5 minutes.
- Add the cooked beans and coconut milk mixture in a big pot and mix together.
- Remove from heat and enjoy!
So that’s going to wrap this up for this special food mung bean soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
