Ultimate loaded potato Soup
Ultimate loaded potato Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, ultimate loaded potato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Ultimate Loaded Baked Potato Soup tastes just like a fully loaded baked potato but served up in a bowl of creamy goodness and topped with all of the best baked potato toppings!

Ultimate loaded potato Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ultimate loaded potato Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate loaded potato Soup:
  1. Get 6 russet tomatoes, peeled and cut into 1" cubes
  2. Get 6 strips bacon, uncooked and cut into small pieces
  3. Make ready 1 yellow onion, diced
  4. Take 3 TBS. Butter
  5. Prepare 3 cloves garlic, minced
  6. Make ready 1/3 C. Flour
  7. Prepare 4 C. Chicken stock
  8. Get 2 C. Milk
  9. Make ready 1/3 C. Heavy cream
  10. Make ready to taste Salt and pepper
  11. Get 1/2 tsp. Ancho chili powder
  12. Make ready 2/3 C. Sour cream
  13. Take Toppings (optional)
  14. Prepare to taste Shredded cheese
  15. Take to taste Green onions
  16. Make ready to taste Sour cream
  17. Take to taste Bacon

Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.. / The Ultimate Creamy Potato Soup. In a large skillet, saute onions in butter until tender. When done, the tip of a paring knife should go through the potatoes easily. In a separate pan, melt butter over medium heat.

Instructions to make Ultimate loaded potato Soup:
  1. Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
  2. Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
  3. Sprinkle the flour into the pot and whisk until smooth
  4. Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
  5. Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
  6. Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
  7. Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
  8. Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
  9. Top with additional bacon, sour cream, shredded cheese and green onions (optional)

Whisk in the heavy cream, tarragon, and cilantro. You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania This potato soup has more flavor than any potato soup I have ever had.

So that is going to wrap it up for this exceptional food ultimate loaded potato soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!