Ham and Potato Soup
Ham and Potato Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Ham and Potato Soup Delicious Ham and Potato Soup. Taste the soup for salt and add more if necessary. With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato.

Ham and Potato Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ham and Potato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Potato Soup:
  1. Make ready 10-12 lbs ham
  2. Take 1 whole onion, peeled
  3. Take 2 bay leaves
  4. Get 2 cups chopped onion
  5. Prepare 2 lbs carrots sliced
  6. Prepare 8 stalks celery sliced
  7. Take 5 lbs red potatoes (1.5 in cubes, NOT peeled)
  8. Make ready 2 cups 2% milk
  9. Get 1 1/2 tsp garlic powder
  10. Prepare 1 tsp onion powder
  11. Take 1 tsp paprika
  12. Prepare 1 tbs dried parsley
  13. Take 1 tbs real horseradish
  14. Make ready Rough
  15. Get 1 1/2 sticks butter
  16. Make ready 2 cups flour

Ham soup filled to the brim with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone! Even picky eaters fall in love with this ham and potato soup recipe! A delicious soup made with potatoes and a leftover ham bone. Perfect for a cold winters night supper and easy to make.

Steps to make Ham and Potato Soup:
  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

In a saucepan, bring potatoes and water to a boil. In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid. Stir in the milk, potatoes, ham, bay leaf, dried thyme, salt and pepper until combined. Continue cooking until the mixture reaches a simmer, but not boiling.

So that’s going to wrap this up for this special food ham and potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!