Ham and Cheese Potato Soup
Ham and Cheese Potato Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ham and cheese potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham and Cheese Potato Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ham and Cheese Potato Soup is something that I have loved my whole life.

Ham, Potato, and Cheese Soup Ham, Potato, and Cheese Soup. In a saucepan, bring potatoes and water to a boil. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.

To get started with this recipe, we have to first prepare a few components. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Potato Soup:
  1. Prepare 4 baking potatoes, peeled and diced
  2. Take 1 small onion, diced
  3. Prepare 2 stalks celery, diced small
  4. Make ready 6 baby carrots, diced small
  5. Take 1/2 lb deli ham, diced small
  6. Get 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
  7. Make ready 1 1/2 cups cheese of choice
  8. Make ready 2 cups half and half
  9. Prepare Green onions, sliced optional
  10. Take Salt pepper onion and garlic powders

And to finish off this delicious Cheesy Potato and Ham Soup - stir in the cheese and cooked ham cubes. Ham and Cheese Potato Soup This post may contain affiliate links. That means if you click and buy, I may receive a small commission. Please see my full disclosure policy for details.

Instructions to make Ham and Cheese Potato Soup:
  1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
  2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and Easter, which is perfect for using in this soup! We also use leftovers for ham and bean soup, or cheesy ham chowder. I plan to make this Ham and Potato Cheddar Soup. I have some delicious leftover ham from Christmas, so plan to use it.

So that’s going to wrap this up with this special food ham and cheese potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!