Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soup peas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight. This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens.
Soup peas is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Soup peas is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook soup peas using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soup peas:
- Take 1 kg split peas
- Make ready 1 big onion
- Take 4 medium carrots
- Make ready 4 medium potatoes
- Take 2 liters water
- Take 4 beef knorox
- Prepare 1 packet vegitable soup
- Take 1 packet beef oxtail soup
My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. —Carole Talcott, Dahinda, Illinois When peas are tender, remove bay leaf, thyme, and ham hock. Remove any meat from ham hock and shred.
Instructions to make Soup peas:
- Wash peas and boil for 15 min and rinse and add 2 liter water
- When boiling add chopped onion and add grated carrots and potatoes
- Boil for 1 hour and add knorox and soups
- Sever hot with bread
Ham, bacon, and sausage all go exceptionally well with peas. One of the most traditional ways of making split pea soup is to flavor it with ham bones. Most recipes include onion, celery, carrots, and potatoes. In the herb department, bay leaves, thyme, mint, marjoram, rosemary, and parsley are all delicious additions. Split pea soup has been a favorite winter warm-up for thousands of years.
So that’s going to wrap this up for this special food soup peas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
