Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooked oxtail soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat butter in a large skillet over medium heat. Transfer oxtail and onion to a slow cooker. Rinse the oxtail to remove any cartilage shards/debris and pat dry.
Slow Cooked Oxtail Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooked Oxtail Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooked oxtail soup using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Oxtail Soup:
- Prepare Oxtail
- Prepare 1 large onion sliced
- Prepare Salt
- Get 2 tbspn all purpose flour
- Prepare 2 cups water
- Prepare 2 tbsp tomato paste
- Make ready 1 carrot diced
- Prepare 1 bunch coriander
It's a perfectly deliciously and hearty dish. Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired. By Soup Loving Nicole In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt.
Instructions to make Slow Cooked Oxtail Soup:
- Prep your ingredients.
- Cut the oxtail into nice pieces. Season it with salt.
- Heat 1 tbsp oil in a cast iron pan over medium heat until hot.
- Add the oxtail and saute.
- Brown the oxtail
- Add onions and stir for a minute.
- Sprinkle the all purpose flour onto the oxtail. Stir till coated.
- It is now ready for the slpw cooker.
- Add the oxtail to the slow cooker. Add the two cips water
- Add thr tomato paste and cover. Cook on low for 6hrs and on high for 4 hrs.
- It is now ready. Add the diced carrots.
- Serve and garnish with coriander.
If using regular barley, add at this time too. When meat is tender, take meat off bones and return to broth. *If you don't have a slow cooker, feel free to use a soup pot, dutch oven, etc. In a slow cooker, line the bottom with the sliced collard greens. At this point, if desired, trim oxtails of excess fat. Layer the oxtails and beef bones on top of collards.
So that is going to wrap it up with this special food slow cooked oxtail soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
