Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's oxtail soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
sig's Oxtail Soup love homemade oxtail soup, don't eat much meat , but have this about twice a year. Slow cooking is the sure way of cooking the oxtail. Great recipe for Sig's German Pea Soup.
Sig's Oxtail Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sig's Oxtail Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's oxtail soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Oxtail Soup:
- Prepare 1 kg oxtail
- Prepare 2 tbsp bacon fat
- Take 2 tbsp flour
- Get 1 1/2 liter beef stock
- Take 1 onion
- Take 2 cloves
- Take 1 bay leaf
- Make ready 10 black pepper corns
- Prepare 1 tsp coriander
- Prepare 1 pinch salt
- Prepare 1 pinch paprika
- Get 1/2 tsp gravy browning(optional)
- Take 10 or so button mushrooms cut in half, optional
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Steps to make Sig's Oxtail Soup:
- Brown the flour in the baconfat and add chopped onion. add the oxtail and brown from all sides. Add stock and all other ingredients, simmer slowly until the meat is soft and tender and the stock has reduced,at least one and a half hours somewhat.Keep check on liquid.Remove bay leaf and cloves.Add mushrooms,remove oxtail and clean meat of bone add meat to soup. Use a little gravy browning to achive a deeper colour
- Serve with fresh bread. Add extra stewing or braising steak if you require extra meat about half way through cooking.
- If you busy prepare and brown the meat in frying pan, then put into slowcooker with all other ingredients, but only about 1/2 to 3/4 of the amount of liquid set on automatic timing, after about 6- 8 hours it will be beautifully cooked, check seasoning.
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