Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fiber soup with meatball pieces of eight. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fiber Soup with Meatball pieces of eight is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fiber Soup with Meatball pieces of eight is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fiber soup with meatball pieces of eight using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fiber Soup with Meatball pieces of eight:
- Prepare 1/2 cup sliced white mushrooms
- Take 5 beef meatballs
- Take 1 quart mushroom broth
- Get 1 green spring onion
- Prepare 1 stalk/rib of celery
- Prepare 2 tablespoons butter
- Get 1/2 cup sweet English peas
- Prepare To taste salt
- Take To taste ground white pepper
- Get 2/3 cup cooked rice
Instructions to make Fiber Soup with Meatball pieces of eight:
- Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes.
- Stir in well.
- Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin.
- Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!
So that’s going to wrap it up with this special food fiber soup with meatball pieces of eight recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
