Stir Fry Carrot and Cucumber In Oxtail Soup
Stir Fry Carrot and Cucumber In Oxtail Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry carrot and cucumber in oxtail soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Carrot and Cucumber In Oxtail Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stir Fry Carrot and Cucumber In Oxtail Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Stir Fry Carrot and Cucumber In Oxtail Soup MY VERSION. See great recipes for Stir Fry Carrot and Cucumber In Oxtail Soup too! Remove oxtail from the pot and set aside.

To get started with this recipe, we have to prepare a few components. You can cook stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Carrot and Cucumber In Oxtail Soup:
  1. Get 1 large carrots
  2. Get 1/2 tbsp dice shallots
  3. Prepare 1/2 tbsp dice garlic
  4. Prepare 1 1/2 tbsp oil
  5. Prepare 2 tbsp campbell oxtail soup
  6. Get 1/2 cup boiling water
  7. Prepare 1 large cucumbers
  8. Get 1 tsp worcestershire sauce
  9. Make ready 1/2 tsp salt

Trim excess skin off tails, rinse with cold water. Skim off foam (cooked blood) from surface several times. When done put on medium heat, then low heat. In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers.

Steps to make Stir Fry Carrot and Cucumber In Oxtail Soup:
  1. With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
  2. Add seasoning then simmer another 1 minutes then add cucumber and off heat

Fill stock pot with water until all ingredients are covered. Brown pieces of oxtail in fat. Add onion, carrot. beef stock instead of tomatoes and water and omit cloves and bay leaves. . Stir in flour until mixture is thick. The small oxtail pieces make great SOUP.

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