Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sop buntut (oxtail soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sop buntut (oxtail soup) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sop buntut (oxtail soup) is something which I have loved my entire life.
Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt, sugar, and white pepper. Indonesia has many iconic dishes, and if you ever visit Indonesia, I truly believe that one simply must make an effort to try sop buntut (oxtail soup) once, at the very least. At which time, you can add the oxtail stock and bring to a gentle simmer.
To get started with this particular recipe, we have to first prepare a few components. You can have sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sop buntut (oxtail soup):
- Take 1 kg oxtail/ beef tail, cut into serving pieces
- Prepare 1/2 tablespoon chopped ginger
- Prepare 1/2 nutmeg, bruised
- Get 1 spring onion, cut into 2-3 pieces
- Get 1 tablespoon margarine
- Take 200 gram carrots, cut into 3 cm pieces, then halved or quarter
- Take 250 gram potatoes, cut into 4-6 pieces
- Get Salt
- Make ready Spices (ground)
- Take 5 shallots
- Make ready 3 cloves garlic
- Prepare 1 teaspoon peppercorns
- Prepare For the Garnishing:
- Take Fried shallots, spring onions, chopped Chinese parsley
- Make ready Melinjo nut crackers
The soup is made with oxtail, oil, carrots, potatoes, and a huge number of spices such as cinnamon, cloves, nutmeg, white pepper, shallots, garlic, ginger, and onions. The combination is simmered for a few hours until the oxtails are fully cooked and have a tender consistency. Oxtail soup is one of a popular comfort food in indonesia. Based on the visual look and the taste.
Instructions to make Sop buntut (oxtail soup):
- Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
- Discard the stock and replace with 2 litters clean hot water.
- Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
- Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
- Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
- Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
- Very suitable to be eaten during winter season🤔
- Happy cooking 😍
It is a big chance that oxtail soup is influenced by the Dut. Bring the water to a boil, add the oxtail, and boil for three minutes. Pour out the water and discard the ginger. Refill the pot (still with the oxtail) with cold water and bring to a boil. In Indonesian cuisine, oxtail soup ( Indonesian: sop buntut) is a popular dish.
So that’s going to wrap this up for this exceptional food sop buntut (oxtail soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
