Oxtail soup and Bread
Oxtail soup and Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oxtail soup and bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

It spans the boundaries of Eastern European countries and can be found in most kitchens. In the Dutch oven or soup pot, sauté the onions, leeks, celery, carrots and parsnips for about five minutes, then transfer the defatted cooking liquid and the oxtail meat to the pot. Season the soup to taste with table salt.

Oxtail soup and Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Oxtail soup and Bread is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook oxtail soup and bread using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oxtail soup and Bread:
  1. Prepare Oxtail soup powder
  2. Prepare 200 ml water
  3. Take Onions, crushed garlic and ginger
  4. Take Chilli,mixed spices
  5. Take Blended tomato,hoho
  6. Take 2 slices bread

This hearty Oxtail Soup Recipe is thicker than a soup, but not quite a stew. Rich and full of veggies, you are going to love this flavor! Recipes like oxtail soup and other stew recipes are my favorite simply because the cleanup time is next to nothing when everything cooks in one pot!. If you are a skeptic about the concept of oxtail, don't panic!

Instructions to make Oxtail soup and Bread:
  1. Fry the onions for 2 mins then add the crushed ginger and garlic
  2. In a bowl mix the oxtail powder with 100ml of water to make a thick paste.
  3. Add the hoho to the onions and garlic fry until they crusty,you can add the ground spices and cook for 2mins
  4. Add the tomato puree and oxtail mixture
  5. Add water and cook for 10 mins….garnish with coriander
  6. Toast the bread and serve your soup

With their long cooking time and high-fat content, oxtails were traditionally a very cheap cut of meat meant to economize all parts of the animal. Drain and rinse well to remove the scum. This is one of those meaty soups that everyone loves. I prepared this soup the other day and it was funny to watch the wife and kid fight over the last serving. Good thing I taste tested while I cooked the soup.

So that is going to wrap this up with this exceptional food oxtail soup and bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!