Oxtail Soup
Oxtail Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oxtail soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup. In a stockpot, saute the oxtails, carrots, onion, celery, leeks and green pepper in butter until vegetables are crisp-tender.

Oxtail Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Oxtail Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have oxtail soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oxtail Soup:
  1. Get 1 pinch Salt
  2. Prepare 1 sinagang
  3. Take 1 pinch pepper
  4. Take 1 bunch cilantro
  5. Make ready 1 small Ginger
  6. Take 3 lb Oxtail Meat
  7. Get 1 each sweet round onion
  8. Make ready 5 each star anise
  9. Take 1 bunch Cabbage Won Bok

I usually use whole peeled tomatoes & squeeze them into the soup. A lovely, heartwarming soup sure to please. This recipe is a good candidate for the slow-cooker if you don't want to simmer on top of the stove. Oxtail soup is served all over Hawaii.

Steps to make Oxtail Soup:
    1. trim fat off meat
    1. boil meat with salt (1st boil)
    1. wash meat and wash pot
    1. boil meat (2nd boil) with star anise, salt, pepper and sinagang on high heat
    1. once boil, simmer and put 2 stainless forks to help with softening of the meat…let simmer for 1hr to 1hr half
    1. once meat is soft, remover layer of oil
    1. remove meat into another pot and strain water (removing all excess fat and star anise)
    1. add onions, ginger and cilantro (thyme if needed). let simmer for 8-12 mins.
    1. add more sinagang if needed
    1. once ready to eat, add cabbage wine bok and rest of cilantro

Unlike the thick and hearty stew I grew up with, the Hawaiian soup is relatively light (a blessing post holidays), with a thin broth and seasonings from ginger, star anise, orange, green onions, and cilantro. This hearty Oxtail Soup Recipe is thicker than a soup, but not quite a stew. Rich and full of veggies, you are going to love this flavor! Recipes like oxtail soup and other stew recipes are my favorite simply because the cleanup time is next to nothing when everything cooks in one pot!. If you are a skeptic about the concept of oxtail, don't panic!

So that’s going to wrap this up with this special food oxtail soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!