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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's steamy asian chicken & dumpling soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Mike's Steamy Asian Chicken & Dumpling Soup. Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl! Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Steamy Asian Chicken & Dumpling Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Prepare ● For The Chicken Stock
2. Prepare 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Make ready 3 Boxes Chicken Broth [+ water]
4. Prepare 1 tbsp Maggi Chicken Bullion
5. Prepare 2 tbsp Black Pepper Corn
6. Make ready 1 LG White Onion [chopped]
7. Make ready 1 Cup Fresh Carrots [chopped]
8. Make ready 1 Cup Fresh Celery [chopped]
9. Get 2 tbsp Whole Pepper Corns
10. Take 8 Cloves Fresh Garlic [left whole]
11. Prepare ● For The Vegetables & Seasonings [all to taste]
12. Take Chinese 5 Spice
13. Get Minced Garlic
14. Get Minced Lemongrass
15. Get Chives [chopped]
16. Get Fresh Ginger [diced]
17. Get Leaves Thai Basil
18. Prepare Thai Chilies [chopped]
19. Get Leaves Cilantro
20. Take Jalapeños [chopped]
21. Get Soy Sauce
22. Prepare Water Chestnuts [chopped]
23. Make ready Bamboo Shoots [chopped]
24. Take Lime Juice [+ wedges for serving]
25. Get Fish Sauce
26. Make ready Coconut Milk [optional]
27. Get Sliced Cabbage
28. Take Sushi Nori  [crumbled]
29. Take Szechuan Ginger Salt
30. Take Szechuan Dried Pepper Corns
31. Make ready Thick Sliced Mushrooms [shiitake or others]
32. Prepare ● For The Dumplings
33. Make ready 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy. Slice the chicken into bite-sized pieces and plate alongside steamed rice. Drizzle remaining ginger-soy sauce over chicken and rice.

Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

Top with the bread crumb mixture and chopped scallions, if desired. Finish with a touch of salt, and serve. Stuff the chicken's cavity with ginger and spring onion. Turn off heat and let the chicken gently. The secret of this oven baked dry rub chicken recipe is the use of ginger powder and sand ginger powder in the dry rub, so before you ask, don't think about leaving these two ingredients out!

So that’s going to wrap this up with this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!