My Favorite Vegetable Soup
My Favorite Vegetable Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my favorite vegetable soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stovetop Vegetable Soup: To make this homemade vegetable soup recipe on the stovetop, simply… Heat oil in a large stockpot over medium-high heat. Coat a large Dutch oven with cooking spray. Add your olive oil and swirl to coat.

My Favorite Vegetable Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Favorite Vegetable Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My Favorite Vegetable Soup:
  1. Prepare 1 large can of V8 Juice
  2. Get 1 can water
  3. Take 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
  4. Make ready 1 bag fresh green beans cleaned and cut in half
  5. Make ready 1 large Tub of Cremini Mushrooms
  6. Take 1-16 ounce bag of frozen broccoli
  7. Take 1/2 bag frozen Peas
  8. Get 2 large sweet onions
  9. Take 5 Minced garlic cloves
  10. Take 1 sliced red bell pepper
  11. Take 1 sliced green bell pepper
  12. Get 2-3 diced Medium Potatoes (I used russets)
  13. Make ready If I have sweet potatoes I will use them
  14. Take Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
  15. Get Cumin, Garlic powder, onion powder, chili powder,
  16. Make ready Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
  17. Take Cinnamon is not detectable but it does help with
  18. Get Any acidic dish that is made
  19. Take Chopped cabbage
  20. Prepare 3 stalks celery chopped
  21. Take Toss the leafy tops in also
  22. Make ready 2 bay leaves (Do not eat) take out when soup is done
  23. Make ready 1 bag frozen corn
  24. Take 3/4 bag your favorite greens
  25. Make ready Spinach, kale, collard greens, mustard greens
  26. Get I use the bag of Trio Greens

Once the oil is hot, add the onion, celery, and carrot. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Bay leaf and oregano are my favorite herbs that I would never make a vegetable soup without.

Steps to make My Favorite Vegetable Soup:
  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

Vegetable soup is naturally a brothy soup, which helps to keep it light, but filling. Broth also adds a lot of flavor, and saltiness that is necessary for tastiness. Broths can vary a lot, so taste test your soup as you go, and add more salt if your broth is not salty enough. There are tons of options for adding vegetables to this soup and the sky is the limit. Some favorites include butternut squash, red potatoes, sweet potatoes, and bell peppers.

So that is going to wrap it up for this special food my favorite vegetable soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!