Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crock pot chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crock Pot Chicken Noodle Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crock Pot Chicken Noodle Soup is something that I have loved my whole life. They are fine and they look fantastic.
This comforting chicken noodle soup is prepared in a slow cooker for ease, making it a great choice for a weeknight dinner.. In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Once the Crock-Pot chicken noodle soup is done cooking, remove the chicken to a cutting board and shred with your hands or a couple of forks.
To get started with this recipe, we must first prepare a few ingredients. You can have crock pot chicken noodle soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chicken Noodle Soup:
- Take 2 Boneless, Skinless Chicken Breasts
- Prepare 8 Cups Chicken Broth
- Make ready 2 Carrot Sticks
- Prepare 3 Celery Sticks
- Make ready 1 Lg. Onion
- Prepare 3 Tbsp Minced Garlic
- Take 1 Can Cream of Chicken Soup
- Get 1 Can Cream of Mushroom Soup
- Make ready 1 Tbsp Cumin
- Prepare Salt (to taste)
- Prepare Pepper (to taste)
- Get 1 Pkg Egg Noodles
Add the whole onion, carrots, celery, garlic, rosemary bundle, and bay leaf. Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using). This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it.
Instructions to make Crock Pot Chicken Noodle Soup:
- Add chicken broth to crock pot, set aside.
- Slice carrots, mince celery and onion, cut chicken in to cubes and add to a large mixing bowl, mix well.
- Add garlic, cumin, salt, pepper and both cans of soup to the mixture in step two, mix well.
- Add the mixture to crock pot and cook on low for 6 hours.
- Add package of egg noodles to crock pot the last 30-40 minuets.
- Serve.
If you do this, you might want to add a little less salt unless you use a low-sodium chicken broth. Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.. Well, I listened, and here it is my friends! The Best Crockpot Chicken Noodle Soup.
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